Let's Get Salty - The Benefits of Himalayan Salt

Table Salt vs Sea Salt

Salt is the great preservative. Humans have been using it for just about ever to preserve meat and fish, long before refrigeration ever existed. And despite all the low-sodium diets and products out there, salt is actually GOOD for you! Just not the kind of salt that’s in processed foods, many canned foods, and probably adorning your table in a cute little shaker.


Most salt you find in grocery store items is refined salt (also known as
BAD salt). Most of this comes from underground salt mines and goes through a chemical process that strips it of many natural minerals before it gets to your table. Often, during this process, other undesirable elements are absorbed or added to the salt such as calcium carbonate, magnesium carbonate, and aluminum hydroxide.


Almost all processed foods are made with high amounts of refined salt. And most of us LOVE us a processed tater tot, Lean Cuisine or chicken nugget every “once in a while.” The trouble with processed foods is the combination of salt, sugar and fat. These three in tandem stimulate the brain to release dopamine and at the same time make our brains forget that we’re full. We eat more because it makes us happy and feel good in the short term, but the long term consequences are severe (weight gain, heart disease, depression, fatigue, etc.).


Processed foods also increase water retention. This can lead to edema, high blood pressure and poor circulation. As the body tries to rid itself of unrefined salt, it has to work really hard and it gets clogged down, which can lead to gallbladder and kidney stones.



Unrefined/Natural Salt

Now that I’ve told all about bad salt, let’s talk about GOOD salt. Unrefined, or natural salt is essential for many bodily processes:

  • Regulates water content, sleep, blood pressure (unlike refined salt which increases blood pressure)
  • Replenishes electrolytes when heavily sweating
  • Promotes healthy pH balance in the cells (especially in the brain), sinus and vascular health, bone strength, libido
  • Aids with blood sugar handling processes
  • Helps create stomach acid necessary for digestion
  • Prevents muscle cramps




Good Salts to Put on Your Table

  1. Himalayan Salt (AKA crystal salt) - comes from the Himalayan mountains in Pakistan where deposits laid down eons ago. Does not need to go through a chemical process in order to be ingested which means it is not refined.
  2. Sea Salt - though there is some debate about the cleanliness of oceans due to excessive human pollution, I believe the pros of sea salt outway the potentially minimal cons.
  3. Sea salt has a higher mineral content than Himalayan salt.
  4. Waves help oxygenate sea water, and sunlight and marine microorganisms purify the oceans by breaking down pollutants put into them. 
  5. Celtic Sea Salt has to pass the European and Australian Certification’s rigid organic standards for purity before being shelved in grocery stores. 


NOTE: Beware of products labeled “sea salt” that are not truly unrefined sea salt.

  1. Redmond’s Real Salt - harvested from an ancient, dried up sea in Utah and naturally contains more than 60 trace minerals. 


Warning!

Salt cravings can be a warning sign of HPA-D (formerly known as adrenal fatigue). The adrenal glands release a hormone called aldosterone, which in turn tells the kidneys to absorb sodium. If the body is experiencing HPA-D, too little of this hormone is released and the body can’t process sodium correctly, leading to excessive levels of salt in the body. This can result in dehydration, frequent urination, low blood pressure and dizziness. Read Bridget’s story about how her low sodium levels contributed to infertility issues because of HPA-D (LINK to Bridget’s case study).


Try This

Eating potassium can help keep your sodium levels in check! To find out more, read my blog Pretty in Potassium.


So go ahead--get salty! Just make sure it’s the right kind of salt. 


If you are experiencing any of the symptoms mentioned in this article (weight gain, depression, fatigue, excessive thirst, dizziness, etc.), please contact me now. Through a
Health Discovery Session, we can get you started on a plan that is specific to you and get you back to healthy and feeling great.

Don't Miss Out!

Heidi Toy Functional Medicine Blog

By Heidi Toy April 14, 2025
Omega-3 and Omega-6 are considered “essential” fatty acids because they cannot be produced by the body--we get them from the food we eat. They are biologically active upon ingestion, which means the body utilizes them right away and cannot store them up for later. They are essential because they help with both inflammatory and anti-inflammatory responses.
By Heidi Toy March 14, 2025
Kill the Candida!
By Heidi Toy March 14, 2025
Hangover or Too Much Yeast?
By Heidi Toy March 10, 2025
Food Cravings Explained: The Hidden Causes of Sugar, Salt, and Carb Cravings (and How to Take Control)
By Heidi Toy February 28, 2025
Why Did I Get Candida and How Can I be Sure?
By Heidi Toy February 17, 2025
Discover How CoQ10 Supports Heart Health, Energy Levels, and More—Especially During Heart Health Month.
Candida yeast overgrowth
By Heidi Toy February 14, 2025
Good Yeast, Bad Yeast
By Heidi Toy February 5, 2025
Valentine's Day is the perfect opportunity to show your love with thoughtful gifts that align with your partner's Paleo lifestyle.
By Heidi Toy January 14, 2025
One of the reasons fad diets often fail is because they are not sustainable. The other reason is because they usually harm different systems in the body as much as they are meant to help. As with all health issues, when it comes to diet, everything should be in moderation. The following five diet points all involve TOO much of a “good thing”:
By Heidi Toy January 3, 2025
From Seed Oils to Sustainable Farming: How We Can Reclaim Our Health and Make America Healthy Again
More Posts