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Omega-3 and Omega-6 are considered “essential” fatty acids because they cannot be produced by the body--we get them from the food we eat. They are biologically active upon ingestion, which means the body utilizes them right away and cannot store them up for later. They are essential because they help with both inflammatory and anti-inflammatory responses.

One of the reasons fad diets often fail is because they are not sustainable. The other reason is because they usually harm different systems in the body as much as they are meant to help. As with all health issues, when it comes to diet, everything should be in moderation. The following five diet points all involve TOO much of a “good thing”: